BBQ Ribs Baby back pork ribs topped with our own barbeque sauce
Veal Cutlets Two pieces of breaded tender Veal topped with brown gravy
Pepper Steak Small strips of tender beef, green peppers, onions, tomatoes and mushroom
Steak Sandwich 9 oz. top Sirloin Beef
Greco Dish Tidbits of beef from the broiler, served with spaghetti and meat sauce and garlic toast
Top Sirloin Steak 12 oz. served with sautéed mushrooms
9 oz. Fillet Mignon Served with sautéed mushrooms
Steak & Spaghetti Served with fresh sautéed mushrooms and garlic toast
Baked Onion Soup Soup is a great alternative to a starter!
Garlic Prawns With Garlic Bread
Pork Ribs Tender pork bone in served with tzatziki sauce
Main Entrees, served with tossed salad or soup of the day, vegetables, stuffed potato, rice or fries and garlic toast Substitute Greek or Caesar salad, Village *ALL STEAKS CUT FROM ANGUS OR AAA ALBERTA BEEF
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